In 2020, we teamed up with our friends at Stripe Nine Brewery in Somersworth, NH to help celebrate the Halloween season. DeMeritt Hill Farm and Haunted Overload provided farm grown pumpkins to help with developing a new pumpkin ale. Stripe Nine used 28 pounds of pumpkin per barrel of beer, oven-roasted to perfection in their wood-fired brick oven. The beer was spiced with brown sugar, cinnamon and nutmeg before cold steeping on fresh Madagascar vanilla beans. We look forward to continuing our partnership with Stripe Nine for years to come.
